For a better service we recommend booking by calling 0423 746701 or 331 8000800 as our business may require extraordinary closure days.

Set Menu

Our set menu is available from tuesday to friday at lunch.

A la Carte

Our a la carte menu is available on public holidays, holiday eves and on these days and times:

Thursday and Friday  from Midday to 2:30pm and from 7:30pm to 9:30pm
Saturday for lunch by reservation only, for dinner from 7.30pm to 10pm
Sunday from Midday to 2:30pm


We can plan your aperitif with food on demand.


Click on the desired section to read the menu:


Tasting of local cold cuts and cheeses accompanied by mustards and jams of our production

Dobbiaco and polenta

Polenta and bruscitt

Prai appetizer (ancient Venetian cicchetteria revisited in a modern way)

First Courses

Bigoli with duck sauce

Bigoli with beef ragout

Risotto Ai Prai

Fresh pasta pansotti with alpine cheese cream

Linda’s pie

Main Courses

Grigliata dei Prai (selection of our meats)

Prime rib

Florentine beef

Sliced rump 300 gr

Prai burger 200 gr (salad, tomato, cheese, crunchy sopressa, sauces)

Ribs of beef with Prai bbq sauce (avaiable upon order)

Fillet with rosemary

Fillet with green pepper

Side Dishes

Baked potatoes

Fresh salad

Fantasies from our garden (depending on the season)




Lady Linda (fresh zabaglione cream and “zaeti” biscuits)


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