For a better service we recommend booking by calling 0423 746701 or 331 8000800 as our business may require extraordinary closure days.

A la Carte

Our a la carte menu is available on public holidays, holiday eves and on these days and times:

Thursday and Friday from 7:30pm to 9:30pm
Saturday for lunch by reservation only, for dinner from 7.30pm to 10pm
Sunday from Midday to 2:30pm


We can plan your aperitif with food on demand.


Our menu follows the seasonality of the products.

The meat is exclusively of beef and of our production.
The availability of meat cuts depends on the time of slaughter and maturation, in this way we guarantee the freshness and high quality of our meats.
Our cuisine is inspired by a healthy philosophy: the meats are cooked at low temperature under vacuum to enhance the organoleptic, vitamin and protein properties.

Fruits and vegetables used in our dishes are of our production and therefore you will find only seasonal products.

In our restaurant we serve coffee

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