Restaurant
For a better service we recommend booking by calling 0423 746701 or 331 8000800 as our business may require extraordinary closure days.
Set Menu
Our set menu is available from tuesday to friday at lunch.
A la Carte
Our a la carte menu is available on public holidays, holiday eves and on these days and times:
Thursday and Friday  from Midday to 2:30pm and from 7:30pm to 9:30pm
Saturday for lunch by reservation only, for dinner from 7.30pm to 10pm
Sunday from Midday to 2:30pm
Aperitif
We can plan your aperitif with food on demand.
Menu
Click on the desired section to read the menu:
Appetizers
Tasting of local cold cuts and cheeses accompanied by mustards and jams of our production
Dobbiaco and polenta
Polenta and bruscitt
Prai appetizer (ancient Venetian cicchetteria revisited in a modern way)
First Courses
Bigoli with duck sauce
Bigoli with beef ragout
Risotto Ai Prai
Fresh pasta pansotti with alpine cheese cream
Linda’s pie
Main Courses
Grigliata dei Prai (selection of our meats)
Prime rib
Florentine beef
Sliced rump 300 gr
Prai burger 200 gr (salad, tomato, cheese, crunchy sopressa, sauces)
Ribs of beef with Prai bbq sauce (avaiable upon order)
Fillet with rosemary
Fillet with green pepper
Side Dishes
Baked potatoes
Fresh salad
Fantasies from our garden (depending on the season)
Desserts
Tiramisù
Cheesecake
Lady Linda (fresh zabaglione cream and “zaeti” biscuits)
Infinity
